Pumpkin Pie

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Pumpkin Pie

Ingredients

  • 300 g pumpkin emptied, peeled (remove fibers) and diced
  • 50 g sugar
  • 50 g butter
  • 60 ml water
  • 150 ml thick cream
  • 3 eggs
  • 250 g pie crust pastry
  • cinnamon or ginger

Instructions

  1. Add water and diced pumpkin to a pot.
  2. Simmer covered for about 20 minutes or until puréed texture.
  3. Remove cover and continue to simmer until remaining water evaporates.
  4. To the purée add sugar, butter, cream and beaten eggs, mix well.
  5. Season to taste.
  6. Pour pumpkin purée onto prepared and bottom poked pie crust.
  7. Bake in a preheated 180°C oven for approximately 30 minutes.